Weekends and Blueberry Crumb Cake

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I always look forward to the weekend—I work a little less, have Josh around, and get around to cooking more. A couple of weekends ago, I started making the Barefoot Contessa’s Blueberry Crumb Cake. It’s totally divine, light, and could be breakfast or dessert (a major plus). A new cake is baking as I type so that when I get done with this post, I’ll be digging into a little bit of sweet.

This weekend, we finished setting up the tradeshow booth for Quilt Market. Sure, it’s a month and a half away, but this is my first time and I wanted to be sure to get it write. You can check out a couple of the instagram pictures on my sidebar or on my facebook page. Yes, I know that doesn’t give you the full picture of what we are up to, but I’m taking lots of pictures now and we’ll show off closer to the show.

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With the tradeshow coming up, you can bet I’ll be in full swing sewing soon with my new line Songbird due out in June. Of course in the meantime, I’m still sewing up some lovely stuff for Paris and Company (out this April!). The lines are totally different, which makes deciding how I want to use them that much more fun!

And there’s the oven timer going off! Hope you are having a lovely weekend too! —Carina